Soy pighands
By VicentaLakin
Recipe Recommendations
- pig hand of 3
- beer 500ml
- soy sauce appropriate amount
- soy sauce appropriate amount
- green onions appropriate amount
- Garlic seeds appropriate amount
- laojiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- Red pepper appropriate amount
- orange peel appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pork ribs flour appropriate amount
- sesame oil appropriate amount
Steps for Soy pighands
1
One, three pigs' hands (not the whole pig's leg, but the one on the pig's hoof) are divided into two。2
b. Cleaning, cold-water boilers, boiling for about three minutes, and extracting controlled water。3
The pig's hand will be coloured for a while to keep it even。4
4. OIL IN THE POT, AND PORK HANDS BOILED TO YELLOW AND YELLOW, WITH BUBBLES ON THEIR SKINS, AND PULLED OUT OF THE HIGH-PRESSURE PAN. (THIS STEP IS TO REMOVE SOME OF THE PIG OIL SO THAT THE FINISHED PRODUCT IS NOT GREASY, AND THE FINISHED PRODUCT IS CHEWING, QQ5
5. in high pressure pots, onions, ginger chips, garlicseeds, red peppers, eight horns, grassfruit, cinnamon, orange skin, beer (500ml) to be filled with water, so that the pig ' s hand is not found. the fire breaks open, and the air goes up and turns into a small fire for 15 minutes (the pressure valve is always kept in motion)。6
The pressure pan cools naturally, removes the pig's hands and removes the various ingredients. In the pot, an appropriate amount of soup is put into a spoon of sugar, a proper amount of salt, raw smoke, soy oil, pellets (or chickens, if they are fresh, if they are not), a fire is made of soup, a pig's hand is put into the fire, a single fire is evened, a basic dry juice is collected, and a full plate is put on the table. (The whole fire is going to be under control)