Sauce lotus root in red oil
Ingredients: balsamic vinegar,soy sauce,Jiang,chopped pepper,sesame oil,chili red oil
Recipe Recommendations
- Jiang 1 block
- chopped pepper a little
- soy sauce 3 teaspoons
- balsamic vinegar 3 teaspoons
- sesame oil a little
- chili red oil 2 teaspoons
Steps for Sauce lotus root in red oil
1
Prepare tender lotus roots.
2
Prepare the dressing.
3
Wash the ginger and garlic, peel the skin, and cut into fine grains for later use.
4
Put ginger, garlic, and chopped pepper into a bowl, and pour in the soy sauce.
5
Add sesame oil.
6
Pour in the balsamic vinegar and mix well to form a sauce.
7
Add 2 tablespoons of chili red oil to the sauce.
8
Peel the lotus root, wash it, and cut into dices.
9
Boil the water in the pot and pour in the diced lotus root.
10
Blanch the diced lotus root until it is broken; pick up and drain.
11
Pour the blanched diced lotus root into the sauce and mix well.
12
The mixed lotus root is crispy, tender and refreshing.