Granola
By VicentaLakin
Granola is a fairly popular American breakfast, which contains a great deal of oats, honey, dried fruit and nuts. The cereal can be mixed with milk or yogurt in the morning. It would be nice to have apples, bananas and peanut butter with tea. They can even eat the Granola on ice cream or fruit salad! It's not a tough square, it's a little more raw than it takes. Nuts can pick their own type: walnuts, walnuts, almonds, fruit dry: raisins, cranberry dry, date, honey cherry, pineapple dry.
Recipe Recommendations
Steps for Granola
1
Combining red sugar, honey, vanilla and salt in big bowls
2
When you add butter, you heat it up with low fire and melt it completely
3
Full melted syrup. Put it aside
4
After the oats were washed, the water dried up with a little fire
5
Pour oatmeal and shredded almonds into melted syrup and mix them
6
And then we're going to pour it into a cooked oatmeal, and we're going to mix the oats and nuts and we're going to be covered with syrup
7
The oven preheats 150 degrees. The extra weight of vegetable oil was applied to the grill, and the mixed raw materials of step 2 were poured onto the grill and spread out. Fifteen minutes for baking, two or three times during the baking, and breaking up oatmeal on the grill
8
Fifteen minutes later, a black malt was added to the cereal and the mix was even. Keep baking for 10 minutes。
9
Smash the cranberry and the raisin with a little water
10
Add mixed fruit dry to the cereal, mix it evenly, and continue to bake for 10 minutes until the cereal turns golden brownGranola Make Tips
Adding a large amount of honey makes the finished product quite sticky, and it may stick to the baking sheet after cooling. You can handle it this way: spread the oats onto parchment paper while they are still warm. Once the oats have cooled completely, you can place the large chunks into a plastic bag and crush them by hand, or smash them with a heavy object.