Cheese bread

By VicentaLakin

Cheese bread
Recently, the cheese bread has touched a lot of people's taste buds, and everyone thinks it's a very nice piece of bread, with no candy pine, a soft bread + cream mix, which tastes more direct and more exciting。

Recipe Recommendations

  • high-gluten bread flour 500G
  • fine sugar 15g
  • dry yeast 3g
  • milk 160g
  • light cream 140g
  • protein 35g
  • butter 10g
  • salt 6G
  • cream cheese 200g
  • powdered sugar 60 grams
  • Decorative milk powder appropriate amount

Steps for Cheese bread

  • Make Cheese bread step 0
    1
    If you mix the Chinese materials, you can rub your hands, or you can stir a machine
  • Make Cheese bread step 1
    2
    It's fermented to twice the size of the sheet
  • Make Cheese bread step 2
    3
    Take the fermented Chinese noodles, hand tore them into the mixer, put them into protein, sugar, salt, yeast, and mix them at medium speed
  • Make Cheese bread step 3
    4
    If you don't continue to observe the surface of the noodle tissue, then you'll start to mix it at a low speed and evenly, then you'll mix it at a medium speed to complete expansion
  • Make Cheese bread step 4
    5
    Take out a round of noodles and put it in the basin for 30 minutes
  • Make Cheese bread step 5
    6
    Take the fermented pasta out of the exhaust and weigh it in three small pieces (on average about 320 grams each), put it in a six-inch round cake mold, and ferment it twice in the oven to near the edge of the mould
  • Make Cheese bread step 6
    7
    Brush the egg fluid, put it in a preheated oven, mid-floor, 175 degrees, 20-25 minutes to extract
  • Make Cheese bread step 7
    8
    Demolition, cut in four
  • Make Cheese bread step 8
    9
    The cream and cheese room softened, and the sugar powdered it with an eggbeater
  • Make Cheese bread step 9
    10
    Cream cream to seven cents hard. Scratches mixed with cream cheese. Paper
  • Make Cheese bread step 10
    11
    Cut two knives on the side of the cooled bread, add cheese cream, and put a little cream on the side, with milk powder or cocoons

    • Cheese bread Make Tips

    Tips 1. Regarding the "full development" state of the dough, it means you should be able to pull out a large, tough, translucent film, and the edges of a hole poked with a finger should be smooth. If the membrane is not achieved, the dough will be unable to trap the carbon dioxide produced by yeast fermentation; the dough will not rise, and the baked bread will harden quickly. A simple way to judge if the dough has reached the full development state is to try stretching the film to see if it can be worn like a glove without breaking easily. 2. If you do not have a bread machine or a stand mixer, you can refer to online tutorials for hand-kneading; once you master the technique, you can also achieve the membrane quickly.

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