chushui Furong

Recipe Recommendations

• fresh milk 300ML
• eggs of 2
• chives appropriate amount
• salt appropriate amount

• original
• cook
• ten minutes
• simple

Steps for chushui Furong

1

Fried lobster slices! I fried it a little more, so I can eat it alone ^-^

2

Put both milk and eggs into the pan and boil.

3

The milk will boil first. Lower the heat slightly (wait until the eggs are cooked), and stir with a spoon from time to time (to avoid sticking to the bottom of the pot).

4

When the eggs are cooked to the degree you like, turn off the heat-add salt-place in the basin-sprinkle with green onions-and finally add a few lobster slices

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