scallion cake
Ingredients: salt,pepper,flour,sugar,diced green onion,peanut oil
Recipe Recommendations
- flour appropriate amount
- diced green onion appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
Steps for scallion cake
1
Put a small amount of sugar and salt in the flour, add water, knead well, and wake for 20 minutes.
2
Cut the dough in half, this time making it two different methods.
3
Roll one dough into a round cake.
4
Cut the green onions into chopped green onions.
5
Put salt, peanut oil, pepper, and pepper on the dough cake, occupy well all around, and then add chopped green onion.
6
Roll the dough into a long strip.
7
Rolled strip.
8
Then wind the long strip into a spiral shape and tighten the closing.
9
Roll out the spiral dough into a round cake.
10
Heat the frying pan, add the peanut oil, and add the oil cakes.
11
Fry on both sides until golden brown.
12
The first method makes oil cakes.
13
The second method is to take another piece of dough, roll it into a round cake, and add salt, peanut oil, pepper, pepper, and chopped green onion.
14
Cut the round cake four times, and stack it as shown in the diagram.
15
Fold according to the picture.
16
Fold it in turn.
17
continueFold according to the picture.
18
Fold the middle upwards.
19
Continue folding.
20
Fold the left side upward.
21
Continue folding.
22
Finally stacked into a square.
23
Roll it into a cake.
24
Put the oil cake into the pan.
25
Fry until golden brown on both sides.
26
The second method is fried.