Sugar pecan
By VicentaLakin
First time I saw a walnut so big, the impression of a walnut still stuck on a canned walnut. If it hadn't been for a box of walnuts from Dad's office, I wouldn't have bought myself hard, rocky peaches. We still prefer soft peaches like peaches that can easily tear skin. It's a shame to throw it, to learn from a few squares, and to make yourself a sweet walnut。
Recipe Recommendations
- yellow peach 3 pounds
- rock sugar 180G
- salt 10g
- water appropriate amount
- lemon one
- sweetening
- cook
- an hour
- simple
Steps for Sugar pecan
1
Peach brushes the hair off the surface。
2
Take the walnuts to the skin with a shovel。
3
Cut into small pieces, go to the nuclei, soak for 10 minutes with salt water。
4
Pour salt water. The pot is boiled with water and poured into walnuts, iced sugar for 15 minutes。
5
Add a lemonade from lemon before the fire's off, boil it for a minute, and turn it off。
6
The container is sterilised with open water, filled with sugared walnuts and kept in the fridge。Sugar pecan Make Tips
1. Choose firm yellow peaches.
2. Peeling with a peeler is faster and more direct.
3. Add enough water to just cover the yellow peaches.
4. Taste the sweetness and decide whether to add or reduce sugar.
5. If you don't like it too sour, you can reduce the amount of lemon juice.