Artisanal cow sugar
By VicentaLakin
Recipe Recommendations
- marshmallow 200 grams
- milk powder 140 grams
- peanuts 100 grams
- butter 50 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Artisanal cow sugar
1
Preparation materials
2
Butter melts and drops into a non-coat pot, and the small fire continues to heat up
3
Heated and melted with marshmallows
4
The marshmallows are falling into the ground, evenly mixed with peanuts
5
And then you pour it into the powdered milk
6
Smash it and pour it into a grill with oilpaper
7
When it's a little cold, it's flat
8
When you're in shape, it's cold
9
I'll cut it in pieces
10
Pack a piece of oxen sugar in the wrapping paper
11
I'll just put a pack of sugar in a can or bagArtisanal cow sugar Make Tips
When shaping, you can use a rolling pin to press it more evenly. Also, you don't need to let it cool for too long after shaping. You can cut it into pieces while it is still slightly warm; if it gets hard, it will easily break when cut.