Pumpkin-free steam cake
By VicentaLakin
It's oil-free, it's thin, it's very soft, it's perfect for old people and children and people with bad stomachs
Recipe Recommendations
- old pumpkin 320 grams
- sticky rice flour 100 grams
- fine sugar 35 grams
- eggs of 3
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin-free steam cake
1
The old pumpkin's fertilized, muddled, with the best cooker, and the smaller the better。
2
Three eggs separated
3
Egg yolk, sticky rice powder, pumpkin mud mix。
4
Protein is out, sugar is in three rounds until 9 is distributed。
5
Put the protein in the pumpkin paste, cut it softly, and don't let the protein melt. When it's smoothed, you pour it into the model, cover it up, steam it up。
6
The fire evaporated for about 40 minutes。
7
It's a little cooler, it's gonna go back to the abbreviation, it's good, it's good。Pumpkin-free steam cake Make Tips
Pumpkin is naturally sweet, so you can adjust the amount of sugar to your taste.