Fried noodles with seasonal vegetables

Recipe Recommendations

• noodles appropriate amount
• onion appropriate amount
• carrots appropriate amount
• tomatoes appropriate amount
• bell pepper appropriate amount
• salt appropriate amount
• ketchup appropriate amount
• edible oil appropriate amount

• garlic
• fried
• half an hour
• ordinary

Steps for Fried noodles with seasonal vegetables

1

Ingredients White onions, bell peppers, carrots, tomatoes

2

Shred onions, green peppers, slice sweet potatoes, beat eggs, shredded carrots

3

Boil water in the pan, cook the noodles until 70% cooked, then remove the noodles and soak them in cold water

4

Wash the pan, heat the oil, scramble the eggs, and sprinkle with a little chopped green onion. After stir-frying into large eggs, serve out

5

Continue to heat the oil. When the oil is cooked, add the green peppers and onions, stir fry for a while

6

Add shredded carrots and stir fry

7

Pour in the tomatoes and continue to stir fry

8

After the vegetables are basically cooked, add 100g of ketchup and stir-fry well. add a little salt

9

Pour in the drained noodles, stir fry well, add salt to taste, and serve

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Recipe Categories

• noodles recipe
• Elderly recipes
• Summer recipes
• Autumn recipes