Cranberry caterpillar bread
By VicentaLakin
Make pasta with cranberry and almonds, which gives life to traditional bread。
Recipe Recommendations
- high-gluten flour 220 grams
- almond dew 80 grams
- butter 20 grams
- whole egg one
- egg yolk of 2
- white sugar 30 grams
- crushed cranberry appropriate amount
- bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry caterpillar bread
1
Prepare the materials
2
Put the material in the bread machine, wet it down, dry it up, dig a little hole in the flour and pour the yeast into the hole. The fermentation program started for 90 minutes。
3
The group was divided into two groups, with a shrouded membrane covering it for 20 minutes。
4
One of them is elliptical, the left half is covered with soybean sand and the right half is slashed with a knife。
5
Roll up the left half, and then wrap the right half in a volume with a small cross-section one by one after the middle position. Then a second awakening of about an hour。
6
After a second awakening, bread expands considerably more than before, and is smoothed in the bowl with two yolk, evenly painted on the bread surface。
7
In the middle of the oven, up and down a fire of 180 degrees for 20 minutes, depending on the temperature of the oven, the timing and temperature of the oven, the principles of the ovening are well prepared and unpainted and the surface colour is coloured。
8
Out of the oven。
9
Looks great。10
The bread will be cold and then eat. It'll be hot。