Soy sauce willows
By VicentaLakin
The red beans are good friends of women's health, and they're rich in iron. Ingestion of red beans also has the effect of retrieving blood, promoting blood circulation, strengthening physical strength and increasing resistance. This snack is for the morning. Because the bean sand was prepared in advance, using olive oil. So it's short-lived. Green uses the natural color of vegetable juice, which is not as beautiful as pigment, but I eat more comfortably。
Recipe Recommendations
- Rich and strong fans 150g
- pakchoi a little
- bean paste appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Soy sauce willows
1
Food charts
2
The cabbage and a little water-cleaning machine for juice
3
It's pouring into the flour, and it's tumbled and tumbled
4
We'll make the noodles
5
cutting into 12 agents (about 20-25 g) and flattening, stinging into thin skin in the middle
6
Put a spoon in the soy sauce and make it a long strip
7
It's a willow
8
Twelve
9
Put it in two steam cages, all of them in the drawer. The fire starts steaming and is observed for about 15 minutes, so it can be shut down by changing the top and bottom drawers for two or three minutes。
10
Take it out and eat。Soy sauce willows Make Tips
1. If you want a brighter color, you can replace the vegetable juice with one drop of food coloring. I like the natural colors of ingredients.
2. Eat it while it is hot. It is soft, but the crust will become hard when cold.