Double fish cake
By VicentaLakin
There's fish like no fish, and it's not certain when it's done. It's beautiful. The kids at the table ask me what it is. I'm not gonna tell you, it's fish. Because this guy doesn't like fish, and he doesn't like pumpkins. I say it's meat. She ate five
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Double fish cake
1
Prepare the material
2
Slice the ginger, make it five minutes with two spoons of hot water
3
Pumpkin's fertilized
4
It's made of fish
5
Add an egg cleaner
6
Add a little spoon of salt and a spoon of powder
7
Add a spoonful of ginger ale
8
Add a spoon of wine
9
Add a small spoon of white pepper and chicken powder
10
Smuggled into fish
11
Pumpkin's mud, half the plume is even
12
Take a square mold, put a layer of oil on it, and a layer of tin on the bread. Paper
13
Let's get the original tart in the mold first
14
And then we'll put the pumpkins on the top and wipe the surface
15
It's covered in tin paper
16
Put it in the steam pan for 15 minutes
17
Take out a little cold and slice when it's evaporated
18
You can eat like this
19
My kids eat sweet noodles
20
I'm sorryDouble fish cake Make Tips
It is best to use a pumpkin with a floury texture. After steaming, squeeze out the excess moisture. I made it again later, and it was better than this time...