Chocolate doughnuts
By VicentaLakin
When you look at a donut, it's like a cake. Precious looks can easily capture you with a girl's heart. Do it yourself
Recipe Recommendations
- pumpkin 100g
- baking powder 5g
- pure maple syrup 15ML
- chocolate sauce 10g
- flour 200g
- cinnamon sugar 5g
- olive oil 15ML
- sweetening
- other
- ten minutes
- simple
Steps for Chocolate doughnuts
1
Pumpkin's evaporated
2
Flour, fermentation and cinnamon mixed, evenly mixed
3
Add pumpkin mud, olive oil, pure marmalade and vanilla and mix it up
4
Pumpkin noodles grow into strips, long strips of two sides into circles
5
2-3 minutes in the microwave or about 25 minutes in the 180o oven
6
When you're baked, you can get chocolate sauce or coconutsChocolate doughnuts Make Tips
1. If pure maple syrup is not available, you can use other sweet syrups, or mix white sugar and water in a 3:4 ratio, for a total of 10ml.
2. The taste of donuts made in a microwave and an oven is roughly the same. The oven version is slightly harder with a crispy crust, but the microwave is much faster, so you can choose whichever you prefer.
3. You can use dark chocolate sauce, white chocolate sauce, or decorate with M&Ms. If you don't have chocolate sauce, buy a whole bar of chocolate and melt it in the microwave for about 20 seconds.