Four seasons of bean fried meat

By VicentaLakin

Four seasons of bean fried meat
I'm used to strangling four seasons of beans to about five centimetres, and then I'm going to make a fire when I'm out of water. Maybe it's better to cook after four seasons of beans. A simple home dish often comes out with a large plate of rice and two out of three meals. Nutritionally, healthy relatives, you can be like me。

Recipe Recommendations

  • pork 200g
  • carrots one
  • green beans 200g
  • vegetable oil 1 tablespoon
  • dried chili of 3
  • pepper 10 capsules
  • salt 2 tsp
  • cooking wine 5ml
  • soy sauce 15ML
  • water starch 10ml
  • Pi County bean paste 1 scoop
  • white sugar 1 teaspoon

Steps for Four seasons of bean fried meat

  • Make Four seasons of bean fried meat step 0
    1
    - Pork washing with a small amount of salt, wine, water starch and pickling for about 10 minutes
  • Make Four seasons of bean fried meat step 1
    2
    Carrot washes, decorates, cutts
  • Make Four seasons of bean fried meat step 2
    3
    The four seasons of the beans have their tails torn off, their bands torn off, and they have to be washed and cut
  • Make Four seasons of bean fried meat step 3
    4
    (a) To set fire to a boiler, pour it into a suitable quantity of vegetable oil and heat it, and to put the meat in the boiler so that it can be replaced by a tan
  • Make Four seasons of bean fried meat step 4
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    (b) Another oil pan, which will be added to the soy sauce, which will then be added to the dry pepper section and the pepper sauce
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    It's a fire in the four seasons
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    I'll put the carrots in the fire
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    (b) Inward redeployment of the appropriate capacity
  • Make Four seasons of bean fried meat step 8
    9
    (b) Transferred a suitable amount of white sugar, evenly covered
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    After all the beans and carrots were cut off, they were put in the meat, and they were fried together
  • Make Four seasons of bean fried meat step 10
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    (b) Transfer of appropriate salt and flat-fouling
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    12
    Turn off the fire and load the pot。

    • Four seasons of bean fried meat Make Tips

    1. If time permits, you can blanch the green beans and carrots; 2. Add chicken powder according to personal taste;

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