Bean herbs

By VicentaLakin

Bean herbs

Recipe Recommendations

  • grass carp
  • douchi 20g
  • Jiang 1 block
  • green onion leaf 5g
  • cooking wine 1 scoop
  • soy sauce 1 teaspoon
  • salt a little

Steps for Bean herbs

  • Make Bean herbs step 0
    1
    Prepare the material
  • Make Bean herbs step 1
    2
    The soybeans immersed in water for about two minutes and washed up the impurities
  • Make Bean herbs step 2
    3
    Fresh grass fish cut, ginger slice, garlic cut
  • Make Bean herbs step 3
    4
    A little salt and a spoonful of wine. Smash for a moment
  • Make Bean herbs step 4
    5
    Burn the hot pot and put it in the ginger
  • Make Bean herbs step 5
    6
    Put it in the fish
  • Make Bean herbs step 6
    7
    Turn it over for a second
  • Make Bean herbs step 7
    8
    A little spoonful of wine
  • Make Bean herbs step 8
    9
    Put it in the beans
  • Make Bean herbs step 9
    10
    Add a sip and two spoons of fresh water to the fish
  • Make Bean herbs step 10
    11
    Put the onion leaves in before you go out, fire the fire, load the plates

    • Bean herbs Make Tips

    1. Use fresh grass carp, preferably killed right now, not the kind that's been sitting dead for a few hours. 2. Since fermented black beans are salty, please add salt sparingly.

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