Pelican

By VicentaLakin

Pelican
THE CRUMBS ARE SOFT, AND THEY TASTE NICE AND FRESH. IN TODAY ' S MARKED INCREASE IN MEAT CONSUMPTION, ROUND VEGETABLES PROVIDE A GOOD TASTE FOR THE GOOD. CYCLOPS CONTAIN DIET FIBRES AND VITAMIN C, WHICH REMOVE EXCESS FAT, AND ARE CALLED DIETS.

Recipe Recommendations

  • round lettuce appropriate amount
  • green onions appropriate amount
  • ginger appropriate amount
  • oyster sauce appropriate amount
  • vegetable oil appropriate amount
  • cornflour appropriate amount

Steps for Pelican

  • Make Pelican step 0
    1
    Vegetables: round vegetables, onions, ginger。
  • Make Pelican step 1
    2
    Tastes: vegetable oil, pelican oil, flour。
  • Make Pelican step 2
    3
    Onions and ginger chops for backup。
  • Make Pelican step 3
    4
    Prepare the powder with water to adjust。
  • Make Pelican step 4
    5
    The lettuce is washed and a small spoon of salt is immersed for 20 minutes。
  • Make Pelican step 5
    6
    Water is added to the pot, and when the water begins, the raw vegetables fly (one second in the open water)。
  • Make Pelican step 6
    7
    Dry water。
  • Make Pelican step 7
    8
    Add appropriate amounts of vegetable oil to the pot。
  • Make Pelican step 8
    9
    When oil is 70% hot, onions and ginger fried。
  • Make Pelican step 9
    10
    The fragrance is followed by an appropriate amount of pelican oil (the oil tastes salty and the individual feels no salt, although the specifics are adapted to the individual population)。
  • Make Pelican step 10
    11
    It's a squirt。
  • Make Pelican step 11
    12
    Turn off the fire after the juice's off。
  • Make Pelican step 12
    13
    We'll just put some onions and carrots on it while it's hot。

    • Pelican Make Tips

    The lettuce must be blanched.

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