Matcha sandwich pork floss cake
Ingredients: milk,egg yolk,protein,sugar,cream of tartar,low powder,meat floss,matcha powder
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Matcha sandwich pork floss cake
1
Beat two egg yolks.
2
A bowl of egg white, leaving some egg white when using eggs, so that the egg yolk will not be too strong.
3
Add 20 grams of white sugar, 100 grams of milk, and 120 grams of low-flour to the egg yolk, and stir well, then add a small spoonful of matcha powder. The flavor of matcha is not very strong. If you like a stronger one, you can add more and stir well together.
4
Add the remaining 20 grams of white sugar in the egg white and stir well. Add a small teaspoon of tartar flour and beat until firm and frothy.
5
Add egg whites in portions and stir up and down until well.
6
Brush the baking sheet with oil and bake for one minute, then pour the cake batter down to make it less sticky.
7
The oven temperature is very high, so it takes 150 degrees for 15 minutes, color and cover with tinfoil.
8
After baking, let cool slightly, remove the edges of the cake, gently mark out fine lines, and then cut into pieces.
9
Take a cake and cut it in half.
10
Apply homemade mayonnaise as a filling. I don't like cakes that are too sweet, so this green tea cake is very refreshing. The mayonnaise in the middle is sweet. After neutralizing it, I think it's very good.
11
After dipping it in the meat floss, the flavor becomes even richer.