The river smells good

By VicentaLakin

The river smells good
Weekends, except to see Mom and Dad, as long as there's nothing else, you're the best at home. This river is fresh, mainly grassfish and ice squid, and red peppers and broccoli are colored pens. Fish are sour, fresh squid is spicy, and if you like hotter, it is recommended that when you make a gonorrhea, you use hot oil to make red peppers and then wash them off and then cut them off。

Recipe Recommendations

  • Chilled squid art. 1
  • grass carp 1250 grams
  • broccoli 1 big flower
  • vegetable oil appropriate amount
  • salt appropriate amount
  • chopped pepper appropriate amount
  • red pepper of 6
  • Jiang 1 small
  • shallot of 5
  • garlic 5-merous
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • egg white one
  • starch 1 small package
  • wet starch appropriate amount
  • cooking wine appropriate amount

Steps for The river smells good

  • Make The river smells good step 0
    1
    And the broccoli shall be taken to the root, made into small pieces, boiled with boiling water, mixed with edible oil and salt, and placed in a circle in the disc
  • Make The river smells good step 1
    2
    Cutting up red peppers, onions, ginger-cheese, garlic into mud, peppers in small bowls
  • Make The river smells good step 2
    3
    Washing the squid from the black membrane, cutting the cutter, cutting it, and not cutting it
  • Make The river smells good step 3
    4
    Then cut the strips and mix them with salt and wet starch
  • Make The river smells good step 4
    5
    The boiler is hot as much as 70%, and the squid can be picked up by a roll
  • Make The river smells good step 5
    6
    (a) Save the base oil, and put down the peppers, and add onions, ginger, garlic
  • Make The river smells good step 6
    7
    (b) Joining squid, wine, salt fast-fried
  • Make The river smells good step 7
    8
    Into the orchid circle
  • Make The river smells good step 8
    9
    Washing the herbs and flatting them from the back of their backs
  • Make The river smells good step 9
    10
    It's not easy for me to have more practice when the fish have a left belly, hold on to their hands, cut them off with a knife and lean them off
  • Make The river smells good step 10
    11
    A good piece of fish
  • Make The river smells good step 11
    12
    (a) Draw fish skins down, slash them down, until they reach the skin, be careful not to scratch them, and cut them down to five pieces, cut them off to form an asympic shape, which is more practiced
  • Make The river smells good step 12
    13
    (a) Tilt them in strips, mix them with eggs and salt, then dry the starch, and do not be afraid to waste the starch and be covered with fish
  • Make The river smells good step 13
    14
    (a) The oil in the frying pan is as hot as 80%, the fish is cooked and surrounded by the broccoli
  • Make The river smells good step 14
    15
    (b) Hot boilers of boiled oil, precipitous peppers and a little fresh water to be used as filters for slag
  • Make The river smells good step 15
    16
    (a) Sorrowed with salt, sugar, vinegar, wet starch, and watered on fish

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