Potato acid
By VicentaLakin
Recipe Recommendations
- medium spice
- mix
- half an hour
- ordinary
Steps for Potato acid
1
The lemons are bought to wash, the green skin is torn out, then they're taken straight to dry, and they're cut short with scissors
2
Paprika, garlic. Ginger bought it and dried it up
3
Paprika, garlic, and ginger
4
Cracked peppers, garlic, ginger salt, sugar, vinegar, twirl, and then lemons, and then put them in the fridge, so we can eat them for 10 days, depending on what you do. If there's more, it's better to mix it up every day. - YeahPotato acid Make Tips
(Friendly reminder: It is best to wear gloves when tearing taro stems, as it makes your hands itchy). Salt, you can use raw salt, which is sea salt; it tastes better than table salt. The raw salt can be crushed together with the peppers. Those who like spicy food can add more peppers, while those who don't can make it sweet and sour, which is also quite good.