Moose
By VicentaLakin
The first time being Moose was in winter, but who could resist the temptation of Ice Beauty
Recipe Recommendations
- chocolate 20g
- light cream 300g
- white sugar 100 grams
- matcha powder 20g
- Hurricane cake one
- gelatin tablets 3 tablets
- sweetening
- baking
- several hours
- ordinary
Steps for Moose
1
Five eggs made an eight-inch twirl cake, a little crack, and then we'll meet later。
2
It's still pretty。
3
Cut it in three pieces, go sideways, cut it by hand, it's not so round, it doesn't matter。
4
Light cream, 200 grams plus 60 grams of sugar (the amount of sugar is increasing or decreasing by individual population), melted glydine (forgot to take a photo) and made of original mousse, divided into three。
5
The bottom of the eight-inch cake is covered with oilpaper and the first piece of cake is laid in the middle。
6
Chocolate graft, sugar, melted with hot milk。
7
Down to the original mousse, flatten, put on the second piece of cake。
8
Second mousse + chocolate fluid, made into chocolate mousse。
9
Roll in chocolate mousse。
10
The third Moose pie, plus tea, is painted on the top floor, with tea powder on the surface sifting and freezers for more than four hours。
11
Before eating, a wind blower is used to demolify the surface with sugar and to alleviate the slight bitterness of the top layer of tea powder. It's a mistake. It's supposed to be in the tea powder。
12
Cut the triangle, it tastes so goodMoose Make Tips
Reflections: 1. The sides should also be lined with a ring of parchment paper for a neater and prettier appearance; 2. There was too little chocolate, I should add some cocoa powder or coffee to enhance the color; 3. There was a bit too much matcha powder on the top layer, and the powdered sugar should be mixed in advance.