The yellow mountain stench
By VicentaLakin
Recipe Recommendations
- Huangshan stinky mandarin fish art. 1
- diced pork belly 30 grams
- garlic of 10
- Dried pepper of 5
- ginger 5 grams
- shallot 4 trees
- soy sauce 1 spoon
- soy sauce 2 tablespoons
- yellow wine 3 spoons
- Anhui rapeseed oil 40 grams
- white sugar 1 scoop
- pepper 3 grams
- rice vinegar 2 spoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for The yellow mountain stench
1
Just unfrozen and rinsed. Open2
Fire, withseed oil, with five flowers, fragrances, 10 garlics, red-dried peppers and gingers, a little fried3
The fish are chained to the top of the stomach and down into the pot, and put in soy sauce, raw, yellow wine, sugar, rice vinegar, a little pepper powder, chicken sperm, and 500 to 600 ml of cold water. It's hot for 10 minutes4
Fish come out, soup is in the pot, little onions are in the pot, a little fried, and they're all over the fish