Brownie cheesecake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Brownie cheesecake
1
brownie raw materials: black chocolate 60g butter 60g egg 1g milk 30g sugar 75g flour 50g salt 2g
2
cheesecake raw materials: 250 g cream cheese, 60g vanilla, 2g sugar, 80g eggs
3
cake decorating with raw material, light cream, 100 g sugar, 15 g olio, a bag of freshberries
4
Black chocolate and butter melt, evenly mixed
5
Other raw materials are dropped in sequence, each of which is mixed with one of the raw materials and a feedstock is dropped into the mould for 180 degrees for 15 minutes. That's when the cheesecake starts
6
All the raw materials were poured into the mixer, mixed with a blader, and made it sticky. Status
7
Leather
8
Brownie out of the oven, without cooling, you can pour cheesecake into the oven about 150 degrees and 40 minutes
9
Light cream and sugar powder, paste on the face of the cake (when the cake is completely cooled), on the side of the Olio decorated, in the middle of the berries, still tempting. Yeah