Coarse potato pie
By VicentaLakin
The skins of the vermin and oatmeal are covered with golden sweet potatoes, plain and light from within。
Recipe Recommendations
- high-gluten flour 320 grams
- Purple rice noodles 80 grams
- oatmeal 约30 grams
- eggs one
- brown sugar 约30 grams
- yeast 4 grams
- salt 2 grams
- butter 25 grams
- water appropriate amount
- sweet potato 1 big root
- black sesame a little
Steps for Coarse potato pie
1
Use your hand on the panel2
A few raw materials other than butter
3
Eggs go straight in
4
The yeast melted with warm water and fell
5
Smash
6
Scratch them up
7
Repeat
8
I fell in the middle
9
Put butter in 15 minutes
10
Smooth
11
We'll open the noodles
12
It's fermented in the basin
13
Wear the film
14
fermentation in an oven for about an hour
15
It's obvious
16
During fermentation, make sweet potatoes, cut them in thick, and lay them on a plate
17
The microwave's five minutes away
18
I'm going to have a skin pressure
19
Add butter
20
Smash均匀
21
oatmeal, black sesame on the plate
22
A nice pasta, with its hands out of the air, cut into medium-sized pieces
23
Red potatoes on the code
24
It's like an olive
25
Pull it, top or brush or spray some water
26
With oatmeal and black sesame
27
We'll put oil paper on the grill and put bread on it
28
Re-fermentation
29
The oven fermented for about 40 minutes
30
After the second fermentation was completed, the oven was 200 degrees preheated for five minutes. It'll be 160 degrees. Put the bread in, bake it up and down, warm it up, about 20 minutes。
31
It's cold on the shelf
32
Cut it open. The bread is like yolk
33
This bread tastes more crude
34
It smells better when you're in the shower
35
Not bad with nuts. I made four breads, two sweet potatoes and two solid。Coarse potato pie Make Tips
1. Sweet potatoes can also be steamed. In that case, the moisture content will be slightly higher, so you can add some milk powder.
2. I used instant oats, which are naturally quite fine and basically invisible once kneaded into the dough. If you want the bread to have a more textured feel, you can use whole rolled oats and mix them in during the second fermentation.