Cheese and shrimp
By VicentaLakin
I'll make it good in the morning. Little boys love ketchup and shrimp skin, a bowl of porridge, easy work, and an egg and a fruit, which is a fully nutritious breakfast. It's sour and sweet. It's so easy to fire。
Recipe Recommendations
- cauliflower 1/4
- small shrimp skin appropriate amount
- ketchup appropriate amount
- salt a little
- corn oil a little
- garlic 1 clove
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese and shrimp
1
Dry shrimp skins are soaked to soft 10 minutes in advance。
2
Garlic cut into small particles to be used。
3
The flowers are washed and made into little ones。
4
Add a little bit of corn oil to the frying pan and pour it into garlic。
5
Join the cabbage, turn the fry for a moment。
6
Add half a bowl of water, cover the pan, for a while。
7
The bouquet becomes light, pours into the shrimp skin, evens out。
8
Join the ketchup, double-fried。
9
Finally, a little salt, that's all。Cheese and shrimp Make Tips
Dried small shrimp are known as a calcium storehouse, so it is very good to give babies more of them. My dried small shrimp are unsalted. If yours are salty, you need to soak them a bit longer to remove more of the salt, which is healthier for the baby. Ketchup contains salt itself, so pay attention when seasoning; food for children must be lighter in taste.