Bread
By VicentaLakin
Without a bakery, we have never made bread, and today we have to try less, which seems successful。
Recipe Recommendations
- high-gluten flour 200g
- eggs a
- water 95g
- butter 20g
- sugar 30g
- salt 2g
- baking powder 2g
- low-gluten flour 10g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Bread
1
Put all the raw materials in the basin except for butter and contaminated material, keep the salt and sugar together, leave some distance, put the liquids before the flour, then put the fermented powder on the table, and then rub the face like a laundry. It's a little exhausting. It's been a while. I didn't see how long it was done, and I didn't know how it was done。
2
Add butter and keep rubbing。
3
Butter's almost flattened, and I'm ready to give it up, thanks to the fact that I've done less, and I've done more, and I don't know if it's like this for the first time, whether it's baked or sticky。
4
My face is covered with plastic sheeting and fermented in warmth. My home is about 20 degrees. I also put a summer cold on the face, and I gave it two hours。
5
It's about twice the size of the fermentation in the face, and it's better if it doesn't collapse。
6
I can't help but think of some dry flour with my hands。
7
A small agent is taken into the form of a cow tongue, which is preceded by a little dry flour on the stick。
8
And from top to bottom。
9
I'll finish all the noodles in turn。
10
Put plastic sheeting on the dough and wake up for 10 minutes。
11
The grill (about 20 cm x 20 cm) brushes oil。
12
A mixture of low-banded flour and sugar for the contaminated。
13
Cut out the waking noodles from the middle。
14
Put some water on the cut-off and mixed up with the stains, and it's all in the oven。
15
The plastic sheet was placed in the warm for the final fermentation。
16
Until the bakery fills up, it's ready, and I'm down。
17
The oven is preheated, full egg fluid is painted on the face of the bread embryo and placed in the oven at 175 degrees for approximately 15 minutes。
18
Look at someone else's box. They're cooking honey water at this time。
19
Look at the internal structure. Looks pretty successful。
20
For the first time, I'm satisfied with my first work, and I think I've got some payback for that。Bread Make Tips
1. You can set aside a little bit of beaten egg at the beginning to brush the dough, so you don't have to waste another egg later.
2. Do not put the salt and sugar together; leave some distance between them. Put the liquids in first, then the flour, and finally the yeast.