A field pizza

1

The main material in addition to butter was poured into the inside of the bread machine and the face program operated for 15 minutes。

2

After adding butter, continue and face for 10 minutes. Scratching to the skin can remove the extension of the film。

3

Placing the noodle in an environment around 28 degrees, covering it with a fermentation film for an hour, is approximately twice as large. It doesn't shrink with finger-stained flour。

4

Crush the fermented noodles out of the air and turn them into a circle that awakes at room temperature for 15 minutes。

5

Other materials can be prepared during fermentation. Masurira cheese is laced with a razor. You can buy them with a wire。

6

Onions and green peppers can be cetine

7

It is made of a round with a crutches, a bit thin in the middle and a little thick in the surroundings. Put the pasta on the grill. Put a fork in the middle of a pastry and make sure it doesn't turn out

8

Brush a vegetable oil on the cake and ferment for 20 minutes

9

PUT KETCHUP ON THE PIE, PUT CATTLE ON LEAVES, AND DON'T BRUSH AROUND A CM ROUND OUTSIDE

10

When you put on the sauce, you spread it evenly over the Masurira cheese

11

Spill ham and an additional Masurira cheese

12

Spray corn and beans and continue to spread Masurira cheese (around 20 grams)

13

With mushrooms and onions, and at the end with a guerilla cheese。

14

200 degrees after preheating the oven. Heated up and down the tube. The stove

15

A little cool, and you can cut the plate。

1. The flour ingredients are roughly enough for a 10-inch pizza. For an 8-inch pizza, my ingredients are 70g high-gluten flour, 30g low-gluten flour, 5g milk powder, 65g water, 8g butter, 5g fine sugar, 2g salt, and 2g dry yeast. Salt is an essential ingredient. 2. Butter can be substituted with vegetable oil. 3. I use a non-stick baking tray, so I do not brush oil on the bottom. If you use a pizza pan, you need to brush a layer of oil on the bottom or line it with aluminum foil. 4. Since I didn't have pizza sauce, I used ketchup with oregano as a substitute, and it tasted quite good. 5. The toppings sprinkled on the pizza can be prepared according to your preference. The quantities can also be combined freely. Generally, layer the meat first followed by vegetables, and sprinkle some mozzarella cheese on each layer. 6. Vegetables with high water content must be blanched before sprinkling them on; otherwise, they will make the crust soggy and affect the texture. 7. If you prefer a crispier crust, you can put it in the oven to bake for 5-10 minutes first.