Donuts
By VicentaLakin
Donuts are sweets that are fried with flour, sugar, cream and eggs。
Recipe Recommendations
- high-gluten flour 210 grams
- egg liquid 35 grams
- butter 30 grams
- milk 100 grams
- fine sugar 35 grams
- yeast 3 grams
- salt 2 grams
- dark chocolate appropriate amount
- white chocolate appropriate amount
- decorative sugar needle appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Donuts
1
Preparation material。
2
Milk, egg fluids, sugar and salt are placed in the bakery, with high-strength powder and yeast on top. Start startup and face-to-face。
3
In 15 minutes, softened butter continues to be added. He's alive enough to pull his hands out and start fermenting。
4
Fermentation to twice the size。
5
Take out the good rolls, the exhausts into a circle。
6
Use a donut mold to get a donut。7
Cut the paper into blocks and put the pressured doughnuts one by one。
8
Put a bowl of water under the oven and ferment it again. It's twice as big。
9
The pot is filled with a proper amount of oil, which is about 120 degrees. Down with good doughnuts. Get rid of the oilpaper。
10
Turn it over quickly and blow it up to both sides。
11
We'll get the extra oil from the kitchen paper。
12
White chocolate。
13
Get the black chocolate ready。
14
Melt the black chocolate。
15
Melted chocolate on the doughnuts that split the asphalt。
16
And evenly spread the needle。
17
Put it in the grilled web dry。Donuts Make Tips
1. When frying donuts, lower the parchment paper underneath into the pot along with them to prevent deformation. 2. Keep the oil temperature under control; do not turn the heat up too high to avoid burning. 3. When moving donuts, handle them gently as they are easily deformed.