Rice fried with cranberry eggs
By VicentaLakin
My home is the upper party area in the south-east of the hill, which is the production area of yellow rice in Zhongzhou. When I was a kid, I ate rice every day in every way, probably in every way, so I never thought it was good. I've had a few conversations with my friends this year, and I've had a little chat with Shanxi, and they've been so impressed that I realized that I've really ignored such a wonderful thing! It's only when you taste rice, you taste rice, you taste it! This rice made today is the only rice that was as popular as when I was a kid. It's the same as rice. It's just rice. Shanxi is so expensive
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rice fried with cranberry eggs
1
Preparation of food products, small rice (the rice is evaporated with electricity, the proportion of rice is the same as that of rice), pickles, eggs。
2
Eggs boiled, sprung out for backup。
3
Snack。
4
Add millet, and then the eggs will be even and the salt and sauce will be fine。