Frozen cake
By VicentaLakin
WHAT'S THAT SMELL? TODAY, SOFT BREAD AND WET, SOFT CAKE REALLY MAKE YOU FEEL LIKE YOU'RE EATING OR EATING, AND MY BEST FRIEND'S ASSESSMENT IS THAT Q PLAYS SOFT BLACK, BEAUTIFUL AND DELICIOUS, AND IT'S WORTH TRYING。
Recipe Recommendations
- high-gluten flour 200 grams
- whole egg liquid 22 grams
- fine sugar 24 grams
- milk powder 8 grams
- salt 3 grams
- water
- yeast 3 grams
- butter 30 grams
- Chocolate Chiffon Cake 200 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Frozen cake
1
(a) All materials other than butter are poured into the bread drums, set up and presented
2
After 20 minutes, pause, put butter and reset the noodle program (which is 30 minutes and face, one hour)
3
Until the procedure is over, the noodles are ready
4
(b) Exhaustion of the facial vents, split into four pieces, rolling round, covering the film and relaxing for 15 minutes
5
200 grams of chocolate chili cake cut into small pieces
6
a loose noodle, a square of 20 * 16 cm
7
Put cake grains on one end after turning over
8
From top to bottom, the bread wraps up the cake grains and sets them again
9
(a) Continue to roll up and down, and close the mouth and keep an eye on both ends
10
When all four noodles were packed, they were placed in a disc with oil paper on it
11
(b) Final fermentation, after 50 minutes, with high powder on the surface
12
The oven is 150 degrees preheated, mid-level, 20 minutes baked, demoxified, immediately releasedFrozen cake Make Tips
1. Since the water absorption of flour varies, please adjust the amount of liquid in the recipe accordingly.
2. When wrapping the cake, be sure to press the cake pieces tightly against the dough; otherwise, when the baked bread is sliced, you will find that the cake and bread are not tightly packed together.
3. Adjust the oven temperature according to your own oven.