Souffle peanut rice
By VicentaLakin
It's too common to make a plate of fried peanut rice yesterday, and it's just like that. Why don't you use it when you open the drawer and make half a bag of fried chicken? It doesn't matter, it tastes like fried chicken
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Souffle peanut rice

1
Peanuts wash and control dry moisture
2
Into an egg
3
Chicken fried in peanuts
4
Spray the powder
5
It's constantly mixing into particles
6
When oil heats 30%, it goes down to peanut rice and it goes up to the surface
7
It's a nice plate, you can eat when you're cold, and it smells like fried chicken