Chicken wing buns
By VicentaLakin
When I saw a picture of my friend's chicken-fingered rice in the mail circle a few days ago, I died. And when I came back, considering that there were so many people who didn't have ovens, and this one was smaller, I burned it with a pan so everyone could make a mess. I don't know.
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Chicken wing buns
1
Last time I went to the supermarket to see the black and black color of chicken wings, I thought it wasn't bad, so I went to the market early in the morning and didn't think I wanted the big wings. So I bought it back and decided what it would do
2
We're going to cut the wings off, we're going to cut the top section, we're going to cut the edge with a scissors, we're going to shave it down with a knife, and I think it's easier to use a knife
3
Watch out. Scratch the bottom with a knife. You can't pull your hand
4
After all the wings are washed with fresh water
5
Onions cut small particles
6
Carrot cut small particles
7
Put a little oil in the pot, put carrots and onions in pieces of fried spices, go down to rice and add a little salt, pepper powder, a spoonful of Korean spicy sauce, and flat-fried。
8
Remember, don't get too much oil when you fire, or I'll get tired. mouth
9
Make the sauce that you can get for the rest of the day: two sips, two spoons of wine, two spoons of honey, a little pepper powder。
10
Fill every boned chicken wing with rice and fill it with little spoons
11
Remember, don't fill too much. It's easy to get out when it's hot. And the shape of the wings will be ugly
12
It's like a little oil in the pan, and it's filled with rice
13
And pour in the sauce, and the fire will boil, so watch out for the pot
14
Isn't it nice to look
15
My brother says one, it's delicious, he wants to eat, he'll try the oven next time。Chicken wing buns Make Tips
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