Fried eggs with leek
Eggs with leeks are the most common dish. It goes well with rice and has a lot of flavor, especially in the warmth of spring, it has an aroma.
Recipe Recommendations
- leek half a catty
- eggs four
- edible oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs with leek
1
Pick and wash the leeks.
2
Cut the washed leeks into sections.
3
Peel the eggs, place them in a basin, add a small amount of water, edible salt, and stir well.
4
Put the oil in a pan and heat it up, and add the stirred egg liquid. Cook slowly over low heat, foam and stir with a shovel.
5
Stir, fry the eggs until done, and place them on a plate.
6
Scrambled eggs placed on the plate.
7
Remove from another pan, add the oil and heat it, add the chopped leeks, and stir fry.
8
You can add some salt to the stir-fried leeks, then add the stir-fried eggs, stir-fry slightly, and add chicken essence.
9
Very delicious scrambled eggs with leeks.