Cracker sauce
By VicentaLakin
Life is an unalterable journey, with a simple and true love. And hold hands and hold hands, and close hearts. And guard their own little heavens and earth, and drink with their tea and with their porridge, and grow old. It's fattening, but it's easy to eat. It's a simple, easy musket, which tastes delicious and healthy, and can choose a variety of eating options. For example, a glass of chubby mountain juice and a cup of jam and biscuit or biscuit or buns. Ah-ha, good life now。
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Cracker sauce
1
Fresh mountain fruit, clean water。
2
With a knife, the core is removed, the mountain that goes to the core is immersed in salt water, so that one is cleaner and the other prevents oxidation. And wash it with fresh water。
3
The scavengers are filled with white sugar, which is 1:2 and is 30 minutes evaporated。
4
The steamed mountains are broken with spoons。
5
Put it in the mixer. Put it in the pot, get some water, get it sticky。
6
Add the bottle, seal it. Put it in the fridge after cooling. The jam that's on the mixer and in the pot washes it in the cup with water, and not waste the juice。
7
Let's make some mountain juice。
8
Tastes good。