Orléans chicken
By VicentaLakin
It's been a long time since they've been cooking chicken, and they've been eating, and they've been roasting themselves for nothing more than the cheapness they bought out there
Recipe Recommendations
- Qingyuan chicken in 1
- Orleans Marinade appropriate amount
- salt appropriate amount
Steps for Orléans chicken
1
The chickens are slaughtered in two groups, with their feet and ass removed, their water washed dry and their salt carefully painted。
2
And then we put on the pickles of Orléans and seal the freezer for more than five hours to make it taste good。
3
Put the pickled chicken in a non-glubber grill。
4
A layer of Olyan pickles on the surface。
5
Send it to the pre-heated middle of the oven, with 210 degrees of fire up and down for 20 minutes。
6
Take it out, replace it with a clean dish and brush the seep out of the chicken on the surface of the chicken。
7
Turn it over and brush the chicken oil。
8
Once again into the middle of the oven, 200 degrees up and down, 20 minutes。
9
The scented chicken's out of the oven。
10
You can eat the cut with cooling。
11
Gold and yellow roast chicken, so tempting
12
Delicious。