It's full of sheep
By VicentaLakin
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for It's full of sheep
1
The lamb face came back with a boiling water
2
The goat's face is cut into stripes
3
Get the peppers and the big stuff, onions, ginger, garlic, red peppers in the shape they need
4
Into the bottom of the pot, the fire heats up first with peppers and big stuff, and ginger fried incense
5
It's in the red and red pepper
6
Put it onions, ginger, garlic
7
Join the wine, a piece of sauce, a piece of sugar
8
When you're ready, you'll be able to put it in your face
9
I've got a good sheep face on the plate
10
It tastes so good, it tastes so good
11
The face of the sheep is so strong that it doesn't feel like it
12
Give it to your relatives
13
I'm sure the family will love this smell