Banana chocolate bread

Recipe Recommendations

• bread flour 200 grams
• cocoa powder 45 grams
• ripe banana 100 grams
• water 170 grams
• Low sugar tolerant ready-to-grow dry yeast 1/2 scoop
• salt 4 grams
• milk chocolate 55 grams
• hand powder appropriate amount

• other
• baking
• several hours
• simple

Steps for Banana chocolate bread

1

All the food you've prepared

2

The yeast is in the water

3

Placing of cocoa powder in flour; placement of large blocks of bananas without pressure into mud; placement of chocolate shredding; cutting with a knife earlier; placement of salt 4 grams; pouring of yeast Water

4

Scratch the face with a razor. It's a lot of liquid, it's very handy, it's just a scratch

5

Room temperature fermenting for an hour and a half

6

Scatter the mats with dry powder, remove the dough and put it on the board; flatten the air, essentially the shape of the growth side; and fold it from one third to the left and one third to the top and down

7

Noodles are covered with film. Room temperature ferments for 50 minutes

8

The pasta after fermentation is twice as big

9

Dry powder on the face, flattening the face again, basically growing squares; cut into five pieces of a similar size

10

Squeeze the two ends of the noodles with your hands and twist it back

11

All the spattered noodles are put in the oven; the saucer is laid early

12

It's 40 minutes of fermented bread

13

The grill is placed in an oven preheated with a steam mode temperature of 230 degrees and one minute; the steaming pattern is cancelled, the pure roasting pattern of the upper and lower tubes is reset, the temperature is set at 220 degrees and the time is set at 18 minutes

14

Take out bread after time; cool the grill

Banana chocolate bread Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• breakfast recipes