egg yolk salad dressing
I saw this recipe from Yumu, so I tried it myself. The effect was really good, because the salad dressing outside was really high in calories, and then it was quite expensive. The one I made at home was fresh, delicious and healthy. Mine is sweet, and you can also change it to salty or mustard. I haven't tried those two, so I don't know if the taste will be better.
Recipe Recommendations
- egg yolk two
- white sugar 10 grams
- salad oil 10 grams
- water 40 grams左右
- white vinegar a small spoon
- sweetening
- skills
- half an hour
- senior
Steps for egg yolk salad dressing
1
Two egg yolks, 10 grams of white sugar, 10 grams of salad oil.
2
Scatter all materials.
3
Add water and stir well.
4
Sit hot water at about 70 degrees in the pan, then turn on the minimum heat, make bubbles, and add a few drops of white vinegar while beating.
5
This is a waiting process, and after being sent, it will show the foaming phenomenon when making cakes.
6
After that, just stir until it becomes thick. It doesn't matter if the particles are a little solidified due to too high temperature. Finally, use a spoon to crush them evenly. The finished product has a very delicate taste.