Spinach bag

Recipe Recommendations

• flour 200 grams
• yeast 2 grams
• minced pork 100 grams
• spinach 150 grams
• eggs one
• salt appropriate amount
• soy sauce appropriate amount
• black pepper appropriate amount
• Shrimp skin powder appropriate amount

• light
• steamed
• half an hour
• simple

Steps for Spinach bag

1

The spinach wash is cut off and put in the mixer

2

The yeasts are in the bowl, opened with a little warm water, and spinach juice is poured into flour and slush noodles, covered with wet cages or covered with protective film, and fermented to two times its size

3

Scrambled spinach slag drys the water and mixs the pork with the pork powder. even

4

The fermented pasta is cut into a small agent, and the small agent is condensed with a crutches into a slightly thin skin on the middle edge, wrapped in radish meat, radish, sealed, wrapped in buns。

5

The cold water goes into the pot, and the raw buns are put in the drawers in turn, with about 15 minutes of hair. The fire opened, evaporated for 15 minutes, then shut down until 5 minutes before opening the pan。

Recipe Categories

• staple food
• home cooking