It's a bloodbath
By VicentaLakin
The fury is the traditional Han food in Chongqing City and belongs to Chongqing. It has the characteristics of ash, spicy, hot, fresh and smelly. You have to choose the base of the hot pot, the pure handmade base of the hot pot, so you don't have to add anything else to save yourself
Recipe Recommendations
- duck blood 1 block
- beef omasum 50g
- louver 50g
- bean sprouts appropriate amount
- Flammulina velutipes 50g
- bean skin 2 bunk
- square ham one
- small green vegetables 50g
- salt appropriate amount
- hot pot base 80g
- chicken essence a little
- onion ginger garlic appropriate amount
Steps for It's a bloodbath
1
Put your food on the plate
2
Onion
3
firepot bottom 80g -- it's made of pure handmade, no need to put any more of this on
4
Burning water in the pot, squirming out the belly and leaves with water
5
Keep putting duck blood on the table
6
锅中倒入少许油爆香Onion
7
The bean sprouts
8
Pour some water. When the water comes up, it'll boil
9
And then pour the food ready
10
I'll put a little bit of salt and chicken on it until it turns open
11
Into the ready bowl, the fragrance will be on itIt's a bloodbath Make Tips
1. Duck blood must be blanched in hot water so that it tastes tender;
2. Mix ingredients according to your personal taste;
3. For Maoxuewang, use hand-stir-fried hot pot base; it is flavorful enough, so you don't need to add extra chili peppers or Sichuan peppercorns. It saves both time and effort!
4. Taobao shop name for hot pot base: Chongqing Secret Hot Pot Base