Red-tree roll
By VicentaLakin
And when the bouquets were steamed, the fragrance of the date-palm filled the house, and it was drunk without it。
Recipe Recommendations
- flour 350 grams
- red dates 50 grams
- yeast powder 2 grams
- edible oil a little
- qingshui 180 grams
Steps for Red-tree roll
1
Raw materials: flour, red dates, yeast。
2
The water and yeast powder are evenly mixed and then poured into the flour, with a smooth and soft face, with a warm hair of 40 minutes。
3
Cut the red dates into a spare。
4
Nice and nice。
5
Move on to the panel, a little exhausting, and grow the face of the square。
6
Scratch some edible oil on the face, then spread the same red date on the face。
7
Roll the noodles up and down, cut them in several equals. The small rolls are then stretched horizontally, folded and reversed, and the bottom is squeezed. We'll do a few little rolls in turn. Twenty minutes after the draught of the wet cloth and 20 minutes after the fire in the steam pan。
8
The finished product。Red-tree roll Make Tips
The amount of water added to the flour is determined by the flour's water absorption. If you want soft and fluffy flower rolls, the dough should be softer; if you want chewy flower rolls, the dough should be slightly firmer, but do not exceed the firmness of the dough for steamed buns, and knead the dough thoroughly.