♪ O'Leave ♪
By VicentaLakin
IT'S A LOW-SWEET, EUROPEAN BREAD, RUBBING THE FILM VERY EASILY WITH THE ACADA 600 CHEF
Recipe Recommendations
Steps for ♪ O'Leave ♪
1
Cleaning up, immersing for 10-20 minutes with fresh water, slurrying with a cuisine machine
2
Prepare all the material
3
All but butter into the mixer. Medium
4
I don't want to mix the lids with a chopstick
5
We'll mix it in one for a minute
6
Five more minutes in two. The dough's out of control
7
Put it in soft butter. It has to be soft, so it can rub it in the face
8
One minute on the third and a small amount of pasta, three minutes on the second and 10 minutes on the second
9
It's almost full, it's broken in a slag, it's gonna affect the mask, it's already working
10
Noodles are just under 25 degrees, room temperature is 22 degrees, rounded, room temperature is one round
11
An hour and a half, the noodles are fermented
12
Take out the noodles, press the pressure vents, fold them up three times each, and cover the film for 25 minutes
13
When he wakes up, he presses a little bit, and he forms an olive
14
Noodles on your mouth, put in a sifted basket of vines. Medium
15
Put it in the oven, use fermentation, fermentation for 40 minutes, and spray a little water with a canteen in the oven wall
16
The fermented pasta
17
The noodles are on the grill, slit in the middle
18
Put it in a 200-degree oven, bake it for 20 minutes, then reduce the temperature to 150 degrees, and bake it for 5 minutes
19
Then take it out. The grill will be cool♪ O'Leave ♪ Make Tips
When placing the dough into the fully preheated oven, spray a little water onto the inner walls, but be sure not to spray the glass door; the oven temperature must be adjusted according to your individual oven's temperament.