Blueberry pasta
By VicentaLakin
Blueberry Italian CheeseTart, a different piece from the other types of Cheese Western dots, not greasy, not sweet, not sweet, sweet, sour tastes, the bottom of the sofa towers, fine pips, sweet with blueberries, delicious and healthy. ~ Blueberries are fruit from the Precorrey River Base, rich in the sunshine of the Highlands. ~ Cheese is from Ricotta Cheese from Australia, a low-fat cream cheese with an average fat content of 9.2 grams (per 100 grams), a simple method of making, even if you bake new hands, May will know if she can taste it
Recipe Recommendations
- low powder 100g
- butter 50g
- eggs 1/2 piece
- lemon juice 1/2 teaspoon
- Ricota cheese 135G
- fine sugar 35g
- ordinary flour 12g
- whole egg liquid 30g
- Frozen blueberry fruit appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry pasta
1
Tappy raw materials。
2
The tower is trapped。
3
Tape made -- cut frozen butter into small pieces of low powder, shredded it with fingers, fully mixed with low powder, pounced into rough corn. Status
4
Brushing eggs (or egg fluids) with plastic scraping plates
5
And pour lemonade
6
Keep flipping it
7
When rolled to dry-free powder, folded in small groups of hands, colded for more than 40 minutes, or frozen for storage (up to 150 days)
8
Plumbing -- putting Ricottacheese in the eggbath
9
As illustrated。
10
A single addition to all the ingredients except blueberry jelly nuts - fine sugar, egg fluid, lemonade, ordinary flour
11
Smash it hard with an egg and mix it into a non-particle-free cheese paste
12
the plume is removed from the refrigerator, and the length of the area is approximately 4 to 5 mm thick, leaving sufficient edge width depending on the size of the model
13
Put Tampi in the top of the tower. Press the edge with your thumb. Keep the top of the tower close
14
Put a fork on the bottom of the plum in order to avoid the drumming
15
The cheese paste that was ready before the fall
16
Put it in blueberries
17
THE OVENS ARE SET UP IN THE MIDDLE AND LOWER OF THE OVENS, PREHEATED TO 200°C, WITH FIRE UP AND DOWN, BAKED FOR 20-22 MINUTES, SOFT-TOUCHED TURRETS, PEDALS INDICATING CONDENSATION, NO PASTE BROUGHT OUT OF THE TOOTHPICKS, WHICH ARE ROASTED; THEN THE PREHEATS ARE BURNED FOR FIVE MINUTES, TAKEN OUT AND COOLED TOGETHER WITH THE OVEN EMULSIONS18
A LITTLE COLD AFTER EATING THE TACOS IS FLIMSY, THE PEDALS ARE SOFT, THE ROOM WARMS UP WITH A BAG OVER THE NIGHT, THE PIPS ARE SOOTHING, THE PEDALS ARE QQUEENS, AND THE BLUEBERRIES RETAIN THEIR OWN FRAGRANCES AND SWEETNESS