Grape blueberry mix
By VicentaLakin
Summer temperatures are perfect for fermentation, packagings, blueberry fruit and ice cream
Recipe Recommendations
- Fresh blue blueberries 1000g
- rock sugar 100g
- glass beverage bottles of 2
Steps for Grape blueberry mix
1
Raw material。
2
Fresh blueberries are washed, dry moisture is controlled, each blueberries are squeezed with their hands and loaded into a clean glass container with a blueberry layer of ice sugar. Note: The container shall have a space greater than one third
3
BUCKLE THE CAP AND DON'T TWIST IT. THE CAP AT THIS POINT IS MERELY DUST AND INSECT-PROOF; BE CAREFUL THAT THE CAP CANNOT BE TIGHTENED BECAUSE THERE IS A LOT OF OTHER (CO2) IN THE FERMENTATION OF BLUEBERRIES! PLACING BOTTLES OF WINE-MAKING GLASS IN A RELATIVELY WARM ENVIRONMENT, THE MOST APPROPRIATE TEMPERATURE IS 25-29°C; IN THE FIRST 24 HOURS, BLUEBERRIES SLOWLY ABATE AND FERMENT WITH THE EFFECTS OF YEAST AND HOME-BORNE MICROBES. NOTE: THIS IS A TIME-BOUND DECAPITATION
4
So fermented for 5-7 days. Note: From this first day of fermentation, blueberry fruit will float on the surface, with a clean wood spoon, which will turn the fruit and crush it into juice。
5
After 5-7 days, basic fermentation can be used for the first filtration with dust screens to remove blueberry fruit peels
6
As illustrated。
7
Second filtration with a special kitchen filter. Second filtration is relatively clear
8
And then you fill two filtered bottles of wine into clean bottles, continue to inflate to increase the heavyness of the wine, and after a week to about 10 days of ethanol, the bottom of the bottle will sink a swirl, which is the body of yeast, which can be filtered again until the brighter blueberries. Wine
9
TIGHTEN THE CAP AND KEEP IT IN THE SHADE; THE BEST TEMPERATURE TO STORE IS IN THE RANGE OF 10-18°C, WHICH IS NOT AVAILABLE AT HOME (EXCEPT FOR CELLARS), AND I'LL KEEP IT IN THE FRIDGE. OF THESE TWO GLASSES, THE LEFT SIDE IS THE CRANBERRY MIX, THE RIGHT SIDE IS THE PURE BLUEBERRY, THE PURE BLUEBERRY ENTRANCE FEELS DRY (WITHOUT SWEETNESS) AND THE WINE IS FULL OF TULIPS。
10
Done。
11
The wine's thick enough. Look at the wall