Porridge pork dumplings
By VicentaLakin
The celery is rich in thick fibres, which have the effect of depressive pressure, seroprecipitation, and is delicious for cooking, mixing and making. Cream pork sauerkraut, salty, common, family-friendly。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge pork dumplings
1
The celery is clean and the leaves are removed。
2
Dry moisture, shredding. Pumps of pork are made: wine, ginger powder, raw, old, even, mixed, and water is mixed with water, which is fully absorbed and next, until the meat is fully ingested, with chopstick water to stir in the same direction until the glue rises, with salt, onions, salad oil and perfume。
3
Pork pie mixed with celery。
4
Flour 400 grams into the basin with a small spoon of salt, 205 grams of clean water, a smooth and smooth platter, and a wet sheet gushing for about 30 minutes。
5
Take out the dough, dry the powder and make it sticky, split it in half, and smooth it out and grow the strip。
6
Scratch the rolls and split them into balanced facial agents。
7
Press every face agent into a circle。
8
It's a thin circle with a little thick center
9
Take a piece of face, put a proper mass in the middle。
10
Wrap it up like a dumpling shape。
11
Pack it all up and put it away
12
The water was boiled, the water turned open, two little spoons of salt were added, and the water was poured down one by one。
13
Cooked dumplings out。
14
Cooked dumplings out。Porridge pork dumplings Make Tips
1. Prepare the pork filling, adding seasonings to your own taste.
2. Add 1 small spoon of salt when kneading the dough to make the skin chewier.