Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp 750 grams
- sauerkraut 250 grams
- spicy sauce 2 tablespoons
- ginger 5 pieces
- cumin 10 grams
- pepper 10 grams
- chicken essence 20 grams
- pepper 10 grams
- green onion 10 grams
- cornflour 20 grams
- cooking wine 3 spoons
- soy sauce 3 spoons
- soy sauce 3 spoons
- dried chili of 4
- salt 5 grams
- water 500 grams
Steps for Sourfish
1
Fish slices, don't be too thin, or they'll break
2
It doesn't matter if you're spending about 10 minutes on wine and pastry
3
The sour is a little salty. Better wash it with fresh water. Points
4
Hot pots of hot oil, ginger, peppers, dry peppers, sour sauce, sour sauce
5
The sour sauce, then the hot water, then the hot sauce, the peppers, the green, the old, the raw, the salt, the proper amount
6
Once burned, the fish is added to the fish tablet and, as far as possible, it is flooded。
7
Just wait for it to burn again! Lightly push the fish tablets evenly and burn them! Don't flip them at will。
8
Before you get out of the pot, put onion on itSourfish Make Tips
You can buy ready-made seasonings at the market; it saves trouble! Convenient!