Hot cheese bag
By VicentaLakin
It's been a long time since you've been searching for the box, waiting for the sun. It's hot, it's dark, but it doesn't affect the taste
Recipe Recommendations
- high-gluten flour 300 grams
- milk 160 grams
- eggs one
- salt 2 grams
- sugar 30 grams
- yeast 3 grams
- butter 30 grams
- cheese 250 grams
- light cream 200 grams
- milk powder 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Hot cheese bag
1
Put it in the oven for a second fermentation
2
The main material, except butter, is fermented once on the lard
3
Put it in butter in 10 minutes. Noodles
4
One fermented pasta takes out the exhaust
5
Put it in the oven for a second fermentation
6
The fermented noodles are in the oven at 180 degrees
7
Because of the new oven, it's a little dark
8
Cut to 4 equals
9
Prepare the material inside
10
Cheese and cream mixed with sugar. Feeds
11
Put two knives in the middle and put powder on the skin
12
It's perfect
13
- Yeah
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- Yeah
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- Yeah
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- Yeah
17
- YeahHot cheese bag Make Tips
Duoyun's Ramblings: Every oven is different, so adjust the baking time and temperature accordingly. The highlight of this cheese bun is the milk powder coating at the end, so make sure to use plenty of milk powder for that authentic taste 😍