Hot dog bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- milk powder 15 grams
- fine sugar 35 grams
- salt 1/4 teaspoon
- Angel High-sugar-tolerant yeast 3 grams
- whole egg liquid 30 grams
- water 150ml
- butter 22 grams
- ham sausage 8 pieces
- Dry basil crushed small amount
- salty and sweet
- baking
- several hours
- senior
Steps for Hot dog bread
1
All raw materials except butter in the main ingredient are evenly mixed into a slightly stretched smooth-noodle group, adding butter to the main ingredient and continuing to spread to a thin membrane state
2
It's 70 minutes of fermentation in a warm place and a hole in the middle of the face without turning back
3
The fermented pasta is split into eight equals, the exhaust is round, the film is covered, and a ten-minute hysteria starts
4
You can grow the stale or ellipse, put ham on the stale
5
It starts from the side, and it squeezes down
6
Cut it evenly on the roll with a sharper knife, watch out for the bottom. If you want to cut more, you can cut it between the knife and the knife. You can cut it a little further before you cut it
7
When you're done, you're gonna cut your face, you're gonna start the shape, you're gonna go left, you're gonna go right, you're gonna pull the face together
8
fermentation in the oven, 30 degrees
9
The bread brushed the egg fluid, and I spilled some roachesHot dog bread Make Tips
1. If the bread browns too much during baking, you can cover it with a layer of aluminum foil and continue baking.
2. If the dough is still difficult to roll out after resting, roll it out gradually and gently; do not force it.
3. Baking times depend on the temperature of your own oven. Some friends ask why their bread comes out very wet even when using the same recipe and baking time. In fact, different brands of flour have different water absorption capacities, and the temperature accuracy of every oven varies; you have to figure these things out gradually through the baking process.
4. To make soft bread, the dough must be kneaded thoroughly; do not cut corners. If the dough is not kneaded enough, it will still turn out as bread, but the texture will be much worse.