Blueberry macaroni mango pudding
By VicentaLakin
In the United Kingdom, pudding Pudding can be called Pudding, and the narrow pudding is a semi-condensate, sort of like jelly. The main enhancements commonly used in pudding are: the glitting tablets, fish glue powder, chromosomes and cedars, which are the best in terms of the platinum tastes, the second highest in terms of fish powder, and the lower ellipse elasticity, but the glitting tablets are made of animal cartilage, which are used with a proper amount of rum or red wine, while fish powder is also odoured from fish bones, which is extracted from seaweeds and can be taken without rum. This time, I'm using a condensant condensant, which is about 1:70. This time, the blueberries are frozen fruit, the almonds are real Chinese south almonds, not tonsils (American almonds), and have stolen a lazy, mango-style part of pudding。
- sweetening
- other
- several hours
- ordinary
Steps for Blueberry macaroni mango pudding
1
Part of the blueberry mud almond material。
2
Mango pudding
3
you flush it with fresh water, then you filter it with 100ml, so it can absorb it. min
4
and with a cuisine machine, the almonds +150ml are filtrated into almond milk, poured into a small milk pan, and immersed in cedar and water
5
The milk pan on the gas stove is slowly boiled to fully melted in vermin, then the milk is pouring into milk and then boiled to a little bit, adding sugar, which normally cools off the fire until it's hot. Hands
6
Take out the blueberry jelly nuts, slightly warm the room, and make it mud in the mixer
7
Mashed fruit。
8
Cold-to-scalded almond pudding, slowly pouring into the ready pudding bottles, if you don't need to make a direct fall, with a proper amount of blueberries
9
Smash it with bamboo and chopsticks
10
And I made this model, so I can't add blueberry fruit mud until the almond pudding is basically condensed
11
Done。