Potato bun

By VicentaLakin

Potato bun
The new Emperor's oven. To bake bread and test its powerful performance. It feels good. It's easier to cook with a cloud recipe. The baked bread is not soft or hard enough. Tastes good. The potato bread is particularly delicious. Nutrition is good。

Recipe Recommendations

  • high-gluten flour 500 grams
  • salt 3 grams
  • eggs a
  • butter 40 grams
  • sugar 80 grams
  • water 230 milliliters
  • yeast powder 5 grams

Steps for Potato bun

  • Make Potato bun step 0
    1
    The water egg sugar salt (butter melts) is put in the bread machine to put sifted flour into the bread machine and add to the yeast flour plastering program
  • Make Potato bun step 1
    2
    It's the same size as a person's preference
  • Make Potato bun step 2
    3
    Potato evaporates into mud-sized groups
  • Make Potato bun step 3
    4
    Put the dough in the bag with your hands. Feeds
  • Make Potato bun step 4
    5
    Sealed in your hands
  • Make Potato bun step 5
    6
    It doesn't swell with heat
  • Make Potato bun step 6
    7
    It's easier to set temperature at 160 hours and 20 minutes

    • Potato bun Make Tips

    There were quite a few different styles this time, but I feel like this style is the best.

    Recipe Categories

    Recipe recommendation